All about Filipino Cuisine

The beautiful country of the Philippines is widely known for its diverse cultures, beautiful white sand beaches and even delicious and tempting dishes. The Filipino cuisine is naturally mouth-watering for Filipinos, but unique and exotic to many foreigners. The following information will take you to a wonderful journey through the most popular Filipino dishes around.

Basically, the Filipino cuisine primarily encompasses of adobo, lechón and pinakbet, among other popular dishes. Adobo can be chicken, pork or a combination of both, and is usually cooked in pan until it turns brown in order to obtain the desired crispy edges. Lechón is a celebratory meat dish commonly prepared by roasting a whole pig over charcoal. Pinakbet is a unique vegetarian dish made with various vegetables including eggplant, bitter gourd and okra. The Philippines is also famous for its local desserts and sweets like rice cakes, coconut candies and dried fruits.